We are pleased to announce that our
O’Connell Vineyards 2014 Estate Grown Pinot Noir has been selected as the
Winner of Charlie Palmer’s Pigs & Pinot 2016 Pinot Cup!
The Pinot Cup is the annual wine competition where 60 of the best Pinot
Noirs from Sonoma County and around the world are
invited to compete and be judged in a blind tasting by a
select group of wine experts.
The judging panel included Peg Melnick, well-known wine critic and writer
at the Press Democrat, Ben Pearson, General Manager of the Bottle Barn of
Santa Rosa and Drew Hendricks, Master Sommelier and co-founder of the Texas
Sommelier Association (TSA).
We are very proud to have been part of this wonderful event and to have
been selected as the winner from such a highly esteemed group of Pinot Noir
Our wine is currently being featured at the Dry
Creek Kitchen in Healdsburg as
part of the celebration!
To order your bottles:
Please contact us at O’Connell Vineyards in Sebastopol, CA, or become a
member of our wine club and join us at our upcoming Spring Celebration Wine
Event on Sunday, April 24, 2016 when our 2014 Pinot will be poured.