has begun at O'Connell Vineyards!
This past Friday at 1 a.m. in the cool, quiet fog of early morning the bustle
of harvest could be heard as our workers with tools in hand fanned out in the
vineyard awaiting the signal to start. Sebastian, on our harvesting tractor
under the bright fluorescent lights started up the old reliable motor with a
rumble, gave a nod to the crew, and with that our 2015 harvest began!
Each year harvest day brings excitement. But along with the excitement is a
feeling of anxiety as the crop comes off the vines – all the anxieties that
come to the fore as we perform the last chore for this crop in the vineyard.
Such as concern that the crop will be harvested with no problems; that it
will be in the winery before the day turns too warm for the grape clusters to
be at their peak; and that the winery will be ready and waiting and all will
go smoothly there with no snags. These anxieties only subside when the crop
is safe in the tanks. Only then do we feel relief–the relief that all that
CAN be done HAS been done. From that point on it is up to the gods.
Surely the gods must be laughing, for they gave us quite a challenge over the
past year. This vintage is the culmination of many months of worry as
we and farmers around the state have had the demon of drought hanging over
our heads all year long. Thank goodness our crop looked fantastic as it came
off the vines. Although it is lighter than in previous years we are thankful
that we have been spared from the drought’s extremes.
This is the
earliest harvest in O’Connell Vineyards history. And to hear from historic
wineries around us, it has been the earliest harvest ever! Definitely climate
change is working behind the scenes. At sugar levels of 26 BRIX, our
beautiful purple grapes were bursting with enticing aromas and flavors akin
to ripe berries, cherries and delicate florals. We think this vintage will,
not surprisingly, surpass our 2013 vintage which is simply stellar at this
We are proud to say that this past year O’Connell Vineyards reputation has been
growing as we have garnered some nice reviews and more and more people
have discovered our delicious 2013 Pinot Noir wine. Our wine club is
increasing and our wine is being poured in many households and at events
around the country.
Here at home we are looking forward again to participating in Charlie
Palmer’s “Pigs and Pinot” event (we were invited back) which will be held in
the spring at Hotel Healdsburg. It is a fun and very popular event featuring
all pig and Pinot related food and wine. It benefits a number of charities
around our area. We encourage you put this event on your calendar. We are
pleased that ours was one of the first of the wines poured (of many amazing
bottles) that was depleted at this event –a sure sign of a delicious wine!
Happy Labor Day!
Dan and Jan
"True love is like a fine wine"
Join our Wine Club! -
20% discounts all year long!
Contact Dan or Jan at O’Connell Vineyards regarding your
membership, to order wine
and for wine club events at the number below, or visit our website at www.oconnellvineyards.com to sign up.
email your order
If you prefer to place your order by phone, please contact us
directly at 888-889-0929.
You may also pick-up your order at the vineyard.
Burgandy style Pinot - perfect
for any occasion!
(Regular Price $45.00)
CLICK HERE to place